What is cauliflower gratin

I am a low carb eater, so I used half and half instead of milk and flour , to hold the dish together. Then added a pinch of salt, since there was none in the recipe, and it was perfect. The onion adds a really nice dimension to the dish. I would not omit it unless you hate onion. Loved this and will make it again soon. Will be making this recipe shortly, but with only one change - my mom use to gut the tough parts of the cauliflower out and steamed the whole rounded head probably boiled it in those days poured the cheese sauce over, a sprinkle of paprika, just before serving - was beautiful and oh, so good!

Kelly Schwartz. I don't like mushy veggies. I added broccoli florets too about half a head of cauliflower and almost equal amounts broccoli washed and cut small with no stems. I mixed it all together so that my uncooked veggies wouldn't scorch. Baked about 20 minutes then added french's fried onions to the top until they were crispy. The cauliflower absorbed all of the sauce. It turned out perfect.

One head made a full Pyrex dish. Will def. Marnie Zorn. All Reviews for Cauliflower Au Gratin. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

All Reviews. Back to Recipe Review this recipe. Add Photo. What did you think about this recipe? Meanwhile, melt 3 tablespoons butter in a medium saucepan over medium-low heat. Add the flour and stir to combine. Let cook until bubbling, about 1 minute. Slowly whisk in the milk and heavy cream. Cook, stirring, until the mixture is thick enough to coat the back of a spoon and comes to a gentle simmer, 6 to 8 minutes.

Melt the remaining 3 tablespoons butter in a small skillet over low heat. Add the rosemary and thyme and cook until bubbling, about 30 seconds. Adapted from Food Network. Just made it, it was delish! Karen DeVenaro Delicious recipe, thank you so much!

I would definitely make this again with regular cauliflower, though, it is good enough and easy enough to be added to my regular dinner rotation! Deb Paula Janik How to get your child to eat vegetables? Follow our tips and recipes! A cauliflower gratin is the best! To camouflage vegetables, do not forget the tomato sauce with onions, peppers or […].

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Back to Health Is air-frying healthy? Dairy-free diet Popular diets Healthy meal subscriptions Best vegan protein powders. Home Recipes Four-cheese cauliflower gratin.