Most important is that each package must meet our rigid criteria for accuracy and complete disclosure of every ingredient.
Harvest of the Sea is a family-owned and operated company that began as a fish market in , and it has been instrumental in the development of the aquafarming industry. That footprint reflects a long-standing system of best practices that detail how our Branzino is required to be fully traceable to the source, audited not just by in-house labs, but also by an independent third party. Harvested in an area in the North Atlantic called Georges Bank, our wild-caught, sustainable KnowSeafood Signature haddock fillets have been a New England favorite for generations.
Fishing out of our home town of New Bedford, Massachusetts, the local fishermen sail their trawlers to this nutrient-dense body of water and spend a few days towing their nets to land these native fish. Since there are limitations to how much haddock can be harvested, fish are caught to a quota and are not overfished.
Once back to the New Bedford docks, these fresh fish are processed, hand-filleted, packaged, and blast-frozen within hours of being caught. The directed fishery for Monkfish is relatively new; these fish were once considered nothing more than bycatch. However, as other groundfish like cod and halibut declined in the s and s, more and more Monkfish were caught in New England and the Mid-Atlantic.
As a result, they, too, became overfished. Now that our scientific understanding of their populations improved and fishing effort declined, Monkfish are no longer overfished. Regulations limit possession of bycatch species and require modified fishing gear to reduce bycatch. A Monkfish Fact: A fish for monks: It's believed monks used to head down to fishing markets and ask for any unused fish. As Monkfish have an unappealing look and were often caught as a byproduct, fishmongers would give their Monkfish to the church to eat!
KnowSeafood Signature Wild Caught Sea Scallops, harvested in the deep Northeast Atlantic Ocean, are considered one of the most highly sought-after delicacies of the ocean. Many of our harvesters are generational independent fishermen who have been handed down a legacy of responsible fishing. Today our harvesters have limitations to days at sea, the number of crew members, and where and how many scallops may be landed in order to maintain a sustainable level of wild sea scallops for those next generations of fishermen.
Our scallops are then brought to shore within days of harvest, then graded for quality, packed, and frozen immediately. Because they are hand caught, there is no harm to any by-catch, and each tuna is pulled onto the boat and iced immediately. Our Maldhoni Yellowfin Tuna leads the way for food safety and quality because of our commitment to never using any additives and our uncompromising harvesting methods and processing protocols. Nordic Wild Caught Sea Scallops, harvested in the deep Northeast Atlantic Ocean, are considered one of the most highly sought after delicacies of the ocean.
Dan and Daneen Eilertsen are the owners and operators of Nordic and have been harvesting scallops in these waters for decades. The six scallop vessels Nordic uses are considered the best in the New Bedford, MA fleet, as each vessel is constantly upgraded with new technology and procedures. Committed to sustainability, the Nordic Wild Caught Sea Scallop is one of the greatest recoveries of an overfished fishery and this has a lot to do with fisherman like Dan.
Dan works closely with and offers his fleet to the NOAA Marine Fisheries, and the University of Massachusetts throughout the year for ocean surveys of not only sea scallops, but also for other at-risk species such as cod and flounder. Oceano mahi-mahi are harvested from these waters from October to April by hundreds of artisanal day boats that work with agencies, such as the Peruvian Institute of the Sea, to improve the sustainability of the fishery and lessen the impact on the other species mahi-mahi coexist with.
All of our Oceano mahi-mahi can be linked to the individual boats used on each trip to ensure that short- and long-term sustainability standards are always met. With decades of experience and a commitment to the highest international standards, their responsibility to nature and the local community is deeply rooted in their foundational values. Working with government organizations, Juan-Carlos, Luis-Ignacio, and the PezCo organization helped retrain and provide meaningful and rewarding employment to many of the indigenous Colombian natives that were compromised during the drug war conflict.
Rocky Coast Lobsters from Maine! Just these words are really all that is needed to know that these lobsters are the best. Direct from the day boats that are fishing out of Owls Head, Maine, our Rocky Coast Lobster Tails are hauled from the bottom of these deep cold North Atlantic waters and brought to the dock hours later.
The colder the water, the sweeter the meats there is more meat to the tail…the favorite part of the lobster for many lobster lovers. Next is the size of the lobster. The larger a lobster gets, the less meat in the tail and also can be a little tougher as well. Our Rocky Coast lobsters can only be under 5 inches in the body length, which means you are getting the best tasting lobster. Boats are out by 6 in the morning, off-loading by 2 in the afternoon, stored in lobster tanks overnight and then process, packed and frozen the next day.
Our Royal Greenland cold-water shrimp are a true delicacy with their bright-pink color and firm, juicy texture. From their origin in the ice-cold and clear waters of the North Atlantic and Arctic Oceans, the cold-water shrimp grow slowly until reaching full size at six years. Due to the slow growth, the flavors and texture are given time to fully develop. The sweet and savory flavors combined with a juicy bite offer a full culinary experience.
The shrimp are also high in protein and low in fat, making them a healthy choice. All Royal Greenland cold-water shrimp are caught inshore near the Royal Greenland processing facilities where they are peeled and cooked in a continuous process to preserve the delicate taste and texture. They are individually quick-frozen to make portioning easy. Gentle thawing in the refrigerator preserves the natural flavors best.
Since , SPC has been delivering premium-quality seafood caught on hook and line by families of fishermen. Others hire deckhands while many of our members fish alone, enjoying the special connection they have with the ocean.
One Fish at A Time is the gold standard for sustainability and is a traditional fishing method that results in extremely high-quality fish. Careful handling of Seafood Producers Cooperative fish results in the highest quality seafood you can find! Catching fish, fish that feeds people, makes them happy, and provides a healthy protein for their diets, is an experience the SPC fishermen and families hold dear, taking their work very seriously and take pride in their work quality.
My overall experience purchasing these Shrimp on line was simple, easy and great! The shrimp are sweet and flavorful with a great texture after searing. They are individually packaged in 1lb. The Cadillac of shrimp. You are viewing. Colossal Shrimp. One lb. Two lbs. Four lbs. Six lbs. Eight lbs. Colossal Shrimp quantity. Earn up to 27, Sand Dollars. Customer Reviews. Alphabetical Product Listings. Fresh Fish isn't fresh if it sits in a truck for 2 days. It costs a little more, but we are AlwaysFreshFish.
You can shop with confidence and security online at AlwaysFreshFish. Colossal Shrimp U Colossal Shrimp U-8 5 lb. Nutritional data for Colossal Shrimp U-8 g edible weight: Calories Recommended Cooking Methods. Shipping Information Fish and Seafood require expert handling to maintain the freshness of the product. Email Phone: AlwaysFreshFish.
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