I've been recommending it for a year and lots of you have already gotten one in your homes. Mockmill tells me you're very happy and I'm glad about that. The Mockmill is a home stone grain mill, and it's engineered and manufactured in Germany by Wolfgang Mock. He started making home grain mills back in the s, so he's been doing it for over 40 years. This mill is super exciting because it contains the best features of Wolfgang Mock's milling career, yet it's much more affordable.
The reason it's more affordable is because this mill comes in a durable recycled material housing instead of expensive wood. I love the Mockmill because it produces super healthy freshly-ground flour with a really fine texture. It doesn't warm the flour up like some mills do, so the flour is more nutritious. Finally, the flour yields wonderful, light bread!
This mill will also grind all grains, even gluten-free. It can even crack grains for porridge, and it has many other uses like some spices, nuts, and seeds. By the way, it also comes as a KitchenAid attachment — very exciting for those who don't want another appliance to take up any more room! Both of these eBooks are fabulous! To claim your extra free bonuses from me after purchasing the Mockmill , just go to tradcookschool.
Have your order handy, because you'll need it to claim the two free eBook packages! I would say contact a food co-op if you have one locally. Do you have Whole Foods? They should sell wheat berries in bulk but the price would be prohibitive for grinding a lot. But you could check the brand they sell in the store and then contact that company.
Does your city or town have a facebook page? I would also post something on there asking for recommendations. In addition, their products stay free of rancidity on store shelves many months without the use of preservatives. Hi I just found your blog tonight and found it very interesting! I do have a couple of questions about wheatberrys and storage of them.
They arrived in plastic bags inside the box. Do they need cleaned before grinding or storing long term? If so how? Is it better to just store the berrys or grind and store the flour? Thanks for any input you can offer. No need to clean them ahead of time! I store mine in food safe 5 gallon buckets with Gamma lids you can find them on Amazon. Great Blog!! Have you considered using a sourdough start? A friend gave me some of her start and my bread is now even cheaper and so healthy just flour, water, and salt.
It depends on how much I pay for the wheat berries. I live near St Louis MO. I use hard red wheat for bread since it has higher protein content. So glad I found you I love to talk shop. We all know that fresh is best when it comes to milling your own flour. Once the wheat berry has been milled, it immediately begins to oxidize and lose its nutritional value.
Since most of us mill for nutrition plus the amazing flavor , we want to use the flour as soon as possible with very little flour leftover. So how do you mill the exact amount of flour needed for your recipe? There are two ways to determine the exact amount of wheat berries you need for your recipe: weight and measuring cups. If your recipe gives the flour needed as a weight, determining the quantity of wheat berries you need is easy.
The weight of flour you need is identical to the weight of wheat berries needed. Thank you for posting your conversions of wheat to flour!!
I have looked all over for this information and I was thrilled to find it in such a simple format! Like Like. You are commenting using your WordPress. You are commenting using your Google account. You are commenting using your Twitter account. You are commenting using your Facebook account. Notify me of new comments via email. Notify me of new posts via email.
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