What kind of cheese on cheesesteak

Here are a few ideas:. Place steak in the freezer on a sheet pan for about 10 minutes so it gets very cold but not frozen through. Trim off any large pieces of fat normally around the edges of the steak, but some veins of fat in the middle of the steak are good. Slice the steak as thin as possible with a sharp knife.

Season steak with salt and pepper. In a large skillet set over medium heat, add 1 tablespoon of olive oil along with sliced onions and peppers. Cook, stirring occasionally, until the onions and peppers have softened and start to caramelize around the edges, 12 to 15 minutes. Heat a griddle or large skillet over medium-high heat. Add the remaining 1 tablespoon of olive oil and the sliced steak. Spread out the steak in the skillet in a thin even layer so it covers as much surface area as possible.

Cook for a minute or two and then stir to finish cooking the steak. It might need another minute or two, but it will cook very quickly. Turn heat down to low on the steak and add the peppers and onions to the steak mixture and stir to combine. Add the provolone slices to the top of the steak mixture and let the cheese melt.

Stir to combine, once the cheese has melted. Evenly scoop the cheesesteak mixture into the toasted hoagie rolls. The hoagie rolls should be packed! Optionally, drizzle the cheesesteaks with warm Cheez Whiz for maximum cheesiness. Sprinkle fresh thyme over top and serve. Actively scan device characteristics for identification. Perfection on a sub roll! I cheated and bought shaved steak from the grocery meat counter. Other than that, this recipe as is, easy, simple and makes a delicious steak n cheese.

I add some mayo to the toasted roll! Everyone loved it! I made 8 of them - 4 to eat for group of 4 and a few to save for lunches. This was honestly so basic, but so good. It's the perfect quick weeknight dinner. We picked up shredded steak from the meat section at Kroger and it worked perfectly. Also added just a tab of butter to the meat as it cooked.

Thanks for a quick and easy dinner idea. These were so amazing! I used a mandolin to slice peppers, onions and mushrooms super thin. Even my kids ate them with all the veggies which is a miracle. Will be making again. I used just plain shaved beef that was on sale instead of ribeye. Thank you for the recipe! This is a great recipe and can easily be adjusted to please everyone.

I agree that the white American cheese is an excellent choice. Made this for my daughter tonight, it was her first time ever having it. She loved it. Loved it! Oh my goodness these were delicious!! This recipe is amazing.

I have made it several times now at the request of family. I have a meat slicer, and freeze the meat before I slice. First time making and this recipe was super easy, quick to prepare, and tasted great!!! Will be making this regularly!!! I bought already sliced meat at Aldi.

I used a red bell pepper with onion and used provolone cheese. It was delicious, and I will be making it again. So quick and easy! This was fantastic. I picked up a few fresh made hoagie buns at Kroger made it the same but I used Havarti. It did look like it was starting to dry out so I added a bit more Worcestershire sauce and stopped the cooking.

Oh I also used can mushrooms and a bit more all in all this was an awesome sub. Thank you. I tried both ways and hands down your way is better!!

It was a little dry for my teenage son so I had to add Mayo. It was ok but extra cheese was better on mine! I was craving a cheesesteak and was determined to find a recipe. I came across this recipe and I was not disappointed because it came out better than my favorite fast food spot.

This is now my go to recipe for cheesesteaks at home. Thank you! Peppers, hot and sweet, and Sriracha also are favorites. At some places, you may be asked to specify whether you want American cheese, provolone, or Whiz. Presidential candidate John Kerry made that mistake. So, for example, you might order "One Whiz, wit or witout "; "One American, wit or witout "; or "One provolone, wit or witout ".

There is no fixed calorie amount for a cheesesteak due restaurant variations, but the estimates range from to calories. Without bread or cheese, Steak-umm, the Reading-based manufacture of frozen sliced steak found in most supermarkets, says a 32 gram 1. Most recipes call for at least a quarter pound 4 oz of meat per sandwich. That is a controversial question, friends. The best cheesesteaks to eat right now.

The best vegan cheesesteaks in Philly. How to order a cheesesteak. How to make a cheesesteak. How to make a surprisingly good cheesesteak cheesecake. Skip to content Share Icon. In a large skillet over medium heat, heat 1 tablespoon oil. Add peppers and onion and season with salt.

Cook, stirring often, until caramelized, 12 to 15 minutes. Remove onions and peppers from skillet and set aside. Add remaining tablespoon oil and cook steak until it has almost reached your preferred doneness, about 5 minutes. Season with salt and pepper.

Return veggies to skillet and toss to combine with steak. Blanket mixture with provolone and cook, covered, until the cheese is melted, about 3 minutes more. Divide mixture among hoagie rolls and serve. Ethan Calabrese. You may be able to find the same content in another format, or you may be able to find more information, at their web site.